Stress, Happiness and Our Social Structure

I recently watched a National Geographic documentary called, Stress: The Portrait of a Killer. (You can find it on Netflix.) The entire documentary discussed the physiology and effects of social stress on our bodies and the sources of this epidemic of chronic stress in our modern lives.

Did you know the American Psychological Association reports about 75% of the population attests to feeling stressed regularly, and a third of all Americans report extreme stress?

Yeah, I think it’s about time we start analyzing what we’re doing here.

31/365 - Stress.
(Photo Source)

The Physiology of Stress

If you’re not familiar with stress, I’m going to give you an oversimplified idea of what exactly it is: Stress is the physiological state our bodies take on when we perceive danger or are in any situation which requires an increased reaction.

Our adrenaline pumps, our heart races and we end up with more blood to our muscles to help us run away from the flesh-eating lions. Or bad guys.

Or these days, traffic.

What originated as an occasional life-saving response to certain dangerous situations has become an everyday response to everyday situations.

Our bodies can’t differentiate between becoming something’s dinner and forgetting to pick up dinner on the way home.

And the effects of stress are pretty huge: a weakened immune system, imbalanced hormones, belly fat, heart disease, fetal disruption in pregnant woman, improper body function (because stress hormones shut down all but the essential systems in your body to help you survive an attack…as the documentary stated, you don’t need to be ovulating when you’re running for your life), and even diminishing brain cells.

That last one probably explains a lot.

Of particular interest, though, were the two studies portrayed in the search for causes to our excessive stress in modern day living:

  1. A long-term study done on baboons (the most diabolical, back-stabbing and malicious of primates, they said). These guys all had the same diet, the same living conditions, but also had a hierarchy in their tribe.
  2. A European corporation where each person had identical health care benefits, but which also had a definite, established hierarchy. Can you see where they were going with this?

In each study the subject’s stress levels, health, happiness, ability to handle illness and life expectancy hinged not on their health care, but on where they ranked in the hierarchy.

The lower on the totem pole, the more stress and negative health impacts you experienced and the less happy you were.

The higher up, the healthier you were and longer you lived.

This was universal, across the board, in humans and animals and in multiple studies. Social ranking affects us. Social stress hurts us.

Our Social Structure is Killing Us

Do you see it too?

Our entire social structure – from politics to work to school to family life – is built upon a hierarchy.

In the political world, the very politicians who are meant to represent our choices make decisions without us. We make calls, we threaten, we argue and debate, we shake our fists and stress ourselves out over their misdeeds. Then out of fear – or possibly exhaustion – we vote them back in.

They control every aspect of our lives and freedoms
and we feel helpless.

At work, we have no autonomy, are spoken down to, mistrusted and lament that every moment of our work day (and many moments outside of work) are decided for us. Every deed is judged, our deadlines are tightened and we’re made to juggle more than we can handle. Work and life satisfaction mean little and we toe the line to meet the boss’s bottom line.

We sign over our lives for the false
promise of security.

School is probably the most obvious. Constant scrutiny and judgment, condescension, lack of respect for personal choices (we at least choose our jobs and our politicians, to some extent)…most students aren’t even allowed to control their own bodies and are told when to eat and pee and how fast to do it. Their work is criticized in front of their peers and every moment is determined and judged by someone else’s standards.

Instead of ensuring success, it’s training us for
more of the same.

And family life is not much different. Rights and “privileges” are doled out by one or two established rulers, based on age and accomplishments. Choices are not mutually agreed upon. Again, even basic body functions – such as hunger or sleep – are not entrusted to the people to whom they belong. Autonomy is lost. Trust is compromised. And we all suffer.

After a lifetime of practice,
it’s hard to see another possible way to interact.

We learn it as toddlers, it’s reestablished as children and teens, and by the time we’re adults it’s so firmly ingrained in our way of thinking that we can’t get out from under it.

We’re training stress, disease and unhappiness into our culture.

Science Reaffirms The Alternative

Don’t you love when you know the answer and science backs up your own experiences?

This documentary and all the research reaffirmed what many of us already know: that there are two main determiners to decreased social stress, increased health and long-term happiness.:

Autonomy. And connection.

(Could it be any more tailored to the message of this blog?)

Every study in the documentary showed that environments lacking an authoritative or authoritarian leader, places that we feel in control and conditions where the general energy is cooperative, mutually respectful and built on the premise of equality that stress levels and health issues were dramatically decreased.

The more choices you  control, the more time you spend on the things of your choosing and the more equal freedom you enjoy in your life, the healthier and happier you’ll be.

The research and studies also showed why: humans (and primates) that felt a part of a compassionate, connected and mutually respectful tribe increase something called telomerase, an enzyme used to mend our cells and keep us healthy.

Yup, that’s right…

Things like love, laughter, a feeling of belonging, caring for one another, autonomy, validation, equality and generosity actually HEALS our bodies.

It’s everything I’ve talked about in Being Organic: An Invitation to Change Your World.

It’s organic learning, organic living, organic Being.

And in the coming months this blog is going to evolve to reflect that even more. Subscribe, sign up and stay tuned.

So, now I’m turning this post over to you…

What are the things in your life that are causing you social stress or providing you healing?

What is it that is fostering connection and autonomy, both personally and in your relationships?

Because the science is in and our health depends on it.

Thankful Anyway Thursday: The MRI

thanxanywayI realize I haven’t shared the results of the MRI. I also realize my procrastination is likely a result of my denial. But as denial is one of the most crucial steps to acceptance, I’m okay with it. ;)
.
I’ve even considered rolling with this denial thing for awhile. Focus on creating an alternate reality, maybe? Like Law of Attraction, only angrier. (Kidding!)
.
But I’m more of a Radical Acceptance kinda gal . Thus, I’m flowing on with it. Here are the results:

~ The left knee has swelling of the tissue and a small tear in the medial meniscus.

~ The lumbar spine has a significant curvature (separate from my thoracic curvature) and mild degeneration of L5-S1.

~ The biggest surprise is the cervical spine – possibility of straightening and reversal of the natural cervical lordosis, three bulging discs, plenty o’ bone spurs, mild to moderate narrowing of the foramina (exit holes of the nerves) and degenerative disease of C6-7.

~ The thoracic spine was obscured by the scoliosis hardware and blocked the machine from obtaining images. More testing needs to be done.

[Let me just erase my "not thankful" remarks. ::ahem::]

I’m thankful anyway for my chiropractor who ordered my test results and saved me from a return visit to a medicalized doctor.

I’m thankful anyway that most of these issues can be treated through muscle strengthening, massage, acupuncture, B12 injections, herbs, supplements and other forms of physical therapy.

I’m thankful anyway because I thought my knee would show degeneration of the cartilage. A tear is relatively simple to treat.

I’m thankful anyway because I thought my lower back was going to show something much more serious. My lower back pain is likely a result of muscular compensation due to the lumbar curvature, which is much better than the herniation or severe degeneration I feared.

I’m thankful anyway because although my cervical spine was a total surprise and although my awareness of the problem brought about awareness of the discomfort (ugh), the bulges are fairly small and the bone spurs are actually there in a (however sad) attempt to prevent any disc compression or injury.

And finally, I’m thankful they couldn’t get a good image of my thoracic spine because at this point I’m beginning to think ignorance is bliss. ;)

[To play along, check out Mon at Holistic Mama.]

Part Three: I Am Not A Foodie

Our awareness of food choices started in 2003, when Zeb was about 4 years old. I began to connect his frequent croup-like coughs with things like birthday parties and Halloween candy and began to suspect what I had heard about food coloring. We decided to have him tested for food sensitivities and boy, were we in for a shock. Certain dairy products, vegetables, fruits and all artificial ingredients, not surprisingly, showed to be problematic. But the worst was corn syrup, high fructose corn syrup (HFCS)and all other corn-related products (from corn on the cob to cornstarch). Of course, eliminating corn products meant completely changing our diet.

But that was just the beginning. From there I learned about organic vs conventional foods and the negative impacts of conventional farming. That lead to the discovering of hormone-laden animals and the environmental impact of factory farming. Of course that lead me to researching veganism, which is when I read about raw diets and the possible effects of cooking or heating foods. Throw in gluten-free diets, local and seasonal foods, buying in bulk, cooking from scratch and genetically modified foods and I’m starting to wondering what I can eat.

Snobby Joe's thanks to Happy Foody

Here’s the kicker. I am not passionate about food; I’m definitely not what some would call a “foodie”. I love growing it (what little I’ve grown thus far) and I enjoy eating what I’ve grown. But I’m not a die-hard, gotta-try-this-new-recipe, love-to-cook-and-eat-what-I-cook kinda gal. I’d be perfectly content if all my nutrition could come in capsule form and need only be remembered once a day (any more than that would be pushing it). I eat because my body demands it, but I find it a hassle and too often wrought with too many damn decisions and a high price tag pulling on a shoestring budget.

Thus eliminating so many options – bananas, sliced bread, anything not made from scratch or “certified” in some way or other – really doesn’t help my situation. I end up putting off eating for lack of appealing or easy or “healthy” choices until my blood sugar is ravaging my mood and my stomach is echoing complaints of neglect. I skip meals. I pick at snacks. I’m not taking care of myself. And with Zeb’s hypoglycemia, I’m setting a horrible example.

Pasta Something or Other

No need to chastise. I know this contributes to much of how I feel emotionally and mentally. I know it’s something I need to stop talking about it (or complaining about) and just do. Find something manageable that has me eating regularly (cuz lots of mediocre food is better than no food, right?) and stick to it. At least until I’m in a position to make other changes.

So, I’m temporarily compromising my so-called standards. I’m eating bananas again – the locavore’s nemesis, but at least they’re organic. I’m buying at least some bread until I’m organized enough to make it from home. I’m opting for simpler meals and habitually revolving menus and I’m remaining open to allowing it to unfold without my pushing it along. I’m also working on drinking more water because I’m fairly certain the one glass a day thing is causing radioactive pee.

Locavore Nightmare Food

Ultimately? I’d like to eat more fresh fruits and veggies than not. I’d like to keep eating my cheeses and homemade yogurt because I enjoy them. I’d like to homebake my bread and pasta and tortillas again. And I’d like to simply enjoy the process of sustenance.

But I’m not there yet. And I’m no longer gonna fake it. Eating will become more of a priority, but finding the perfect diet is taking a back burner for a bit.

And since I seem to have started a tradition, enjoy some Mia Dyson (does her voice remind anyone else of Bonnie Raitt?):

P.S. Those two top photos are actually decent foods that I’ve found are easy enough and healthy enough to spend my energy on right now. You can click on them for details.