The weather has fluctuated so much over the past few weeks, none of our plants seem to know what to think. We’ve had highs of 85 and lows of 43. The wind has been hellacious several times this month, including yesterday and today, leaving much of our yard a mess and several damaged plants (mostly snapdragon’s and broccoli).
The spinach I planted last month is very healthy and getting bushier every day. We harvested some for sandwiches the other night. The broccoli is rather pathetic and struggles with the fluctuating temperatures. The bottom inch of some of the stems dried out after transplanting, leaving them fairly brittle and susceptible to the high winds (up to 50 mph yesterday!). They are still growing and are about 7-8 inches tall (the tallest ones are the ones with brittle stems…??) but I’m certain I won’t get anything other than their greens before they finally bolt. I’m looking forward to trying these again in the fall and overwintering them. I’ll direct sow them in hopes they won’t become brittle near the soil line again. I don’t know what caused that or why it only caused it in some of them.
Our sunflowers are coming up. It took nearly two weeks for most of them to sprout. Even though the temps were warm enough, the current position of the sun keeps our yard shaded for much of the day, so the soil temps didn’t get as warm as quickly. We also have one bush bean coming up and several of something that could be a weed or could be alyssum. I really need to add photos of each of my plants in various stages to my (newly created) garden book.
This also sprouted recently. I have no idea what it is but since it doesn’t look like a weed, we’re letting it grow for now. Any guesses?
In the front yard and hopefully working on coming up is: nasturtiums, marigold, Scarlet Emperor runner beans, Yard Long pole beans, Tendergreen bush beans, German Chamomile, Japenese Hullless Popcorn, Straight Eight and Snow’s Fancy Pickling cucumbers, California black-eyed peas, sunflowers (Mammoth, Big Head, Funky, Ornamental Mix), and Rouge Vif D’Etampes and Howden pumpkins. We have a bunch more to plant but I’m waiting until I see things come up and fill in before confusing myself further. Note to self: Use plant markers.
Our fruit trees are mostly covered in small leaves at this point. We’ve wrapped their trunks in cardboard for the time being while I debate the merits and risks of painting them white to protect from sunscald. These are the buds on the Fuji apple tree.
Of my indoor summer seedlings, the following germinated: 3 of 4 Pineapple tomatoes, 4 of 4 Jellybean tomatoes, 7 of 8 Amish Paste, 5 of 8 Brandywines,3 of 8 Mortgage Lifters, 3 of 8 Romas, 4 of 4 Jalapenos, 3 of 4 bell peppers, 1 of 4 Eggplant. ZERO of my strawberries germinated making me dislike this indoor seed starting mess even more.
Our irrigation hoses kept popping off their adaptors and wasting unmentionable amounts of water, so we used zip ties to hold them on. We’re still trying to adjust the watering times to the front yard. We either end up too dry too quickly or with water runoff on the sidewalk. The back yard (trees and raised beds) seem to be doing well, although the surface is drying too quickly to hope to start seeds outdoors in them. But I’m still determined to figure out a way to not start any more seeds indoors.
I’m soaking up garden updates where I can despite the fact that most other bloggers aren’t quite near planting yet (have one for me to read?). I can’t wait until I have some really exciting photos to share – like a front yard that shows more than dirt, or a Boston Ivy creeping up my column. Or lots and lots of food.
Will this wind ever stop?





















