Hand-Pollinating Pumpkins

I learned how to hand-pollinate pumpkins!

The bees have been increasing but we’re not the sort to leave anything to chance, and when you’re looking for a reason to play in the dirt, you take what you can get. Even if it means feeling a bit pervy.

Justin has been reading from Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners about the pollination of pumpkins. It was something he had hoped to do but it seems our pumpkin flowers only open in the morning when he was at work. I’m not sure if this is normal or simply a result of our heat. This left the job to me.

First, Justin showed me the male flowers. Not sure how to tell a male flower from a female flower? If the pumpkin flower is open, its maleness is pretty obvious. That thing sticking out? It’s called a stamen. Or you can pull a Tara and refer to it as its “thingy”.

stamen

If the pumpkin flower is closed, look at the stem directly under the flower. A male flower will be only a stem, while a female flower has what will become the pumpkin, its size depending on how soon its flower will open. This is the size of the pumpkin the day it opened, but we first saw it when it was the size of a pea:

pumpkin baby bump

When the female flower opens, it’s difference is easy to tell. Instead of a single stamen, it has a multi-segmented stigma. Or what I lovingly refer to as it’s “girly stuff”.

stigma

Hand-pollination was simple, albeit embarrassing. After asking permission and apologizing profusely, I rubbed a Qtip around the males stamen, picking up the pollen. (You can also use your finger, but I really felt that was taking it too far.) I felt more than a little dirty inserting that Q-tip into the females stigma. We both blushed, had a moment, moved on.

Within the day, the flower had closed up and began drying and it’s baby bump had already begun growing. Five days later, it’s grown exponentially (proof of my prowess, perhaps?):

5 days after hand-pollination

This is our Howden pumpkin, BTW, planted for jack ‘o lanterns this Halloween. Who knew they’d also offer so much s*x education? ;) Life learning at its best!

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For more great info on growing from and saving seeds, as well as how to pollinate, harvest and more, I highly recommend the following book. It is jammed packed with information from cover to cover; nothing superfluous or uninteresting. It even covers some of the history of the plant breeds and crosses. It’s one of our favorite and most used gardening books.

Carrots! Finally!

Justin and I were outside talking over yard plans and inspecting the sad shape of our grapevine (if you can call it that anymore). I was telling him we need to move the 2×2 SFG boxes out of the tortoise habitat and we were trying to figure out what to do with them when I decided the dang carrots that have been growing in their box for nearly a year needed to just be pulled already. Last I checked them they were about an inch across but only an inch long (NO they are not thumbelinas!) and I was tired of waiting and watering. To heck with them! So I yanked.

First Carrots

Sweet heavenly goodness, they’ve grown! I feel a bit like a dolt for not leaving them be now and seeing how much bigger they would have gotten – although some were ready to touch bottom soon anyway. Did you know carrots are actually biennials? Meaning they can be left in the ground and around two years they will finally go to seed. But most of us tend to yank after a few months to a year. Wonder how much bigger could they have gotten in another year?

carrots

Was it crazy of me to take them to my mom’s and grandmother’s house instead of eat them ourselves? I don’t think so. I realized something – I’m not a big carrot person. So I wasn’t exactly eager to have more than the store-bought bunch that are already going bad in my fridge. Zeb sometimes eats them. I use them in soup or stew. Sometimes I’ll grate them for salads. Apparently I need to learn to make carrot cake, because my silly butt bought a bunch more carrot seeds for this year. I think my anti-carrot epiphany came after that purchase. Plus I got multi-colored ones and that’s just fun.

Plus, it felt so good giving them away. It felt…warm and…I don’t know how to explain it. It just made me so happy to give something I’ve put so much of my time energy water into growing in my own backyard to someone I love. I can’t wait to do more of that. :D

carrots 2

Did you see the yummy soil in that box? I think I was just as excited over it as I was the splash of orange on top. So brown and crumbly – it smelled wonderful! It was mediocre store soil we got last year to fill the boxes but it’s been amended a couple times with compost and was mulched over the winter with dried leaves. There is nothing more fun than pulling back mulch and finding real SOIL underneath. More real than the state I left it in, anyway. I was so happy to get my hands dirty in it. So very happy.

P.S. Can these count for Green Week, too?

I *heart* dirt

Spinach in the ground

Can you blame me for tossing the spade aside and digging with my fingers? Can you blame me for 689248 photos taken of my precious seedlings, now firmly planted in the raised bed?

Spinach seedlings

Can you blame me for the giddy feeling that came over me when I found tiny little buds on my fruit trees? Can you blame me for 298457 more photos of their happy little faces peeping up at me?

First Signs of Springs!

I didn’t think so.